Glass and ceramic pans heat more quickly than their metal counterparts, requiring less heat (though the same amount of time) to cook. That translates to saving $ on your utility bills. Lids on pots and using smaller pans also help food cook more quickly.
Did you know you don’t actually have to preheat? Just use this when baking bread or pastries. If anything, you’ll actually only need a few more minutes to cook, but not as many as preheating would require.
Every time you peek into that pot to see if the water’s boiling, you lose heat and therefore cost yourself money.
Don’t use foil on oven shelves– it blocks heat, therefore costing more money over time.
If you’re cooking small meals use the smallest appliance you have, such as a toaster oven or crockpot rather than the whole oven/stove.
Keeping your microwave clean inside actually helps its efficiency.
For more energy-savign tips, go to the American Council for an Energy-Efficient Economy Consumer Resources web site.
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